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The Seasoned Mom

Beyond the burger: 6 recipes for grilling season 🔥 🥩 🍤

Published 16 days ago • 1 min read

Hey, friend.

Memorial Day weekend is behind us, which means grilling season is really here. The next few months are when the grill earns its keep, and there's a lot more worth making than just burgers and dogs.

Here's where I'd start.

READER FAVORITE

Easy London Broil

The most-made grilling recipe on the site. A budget-friendly cut that comes off the grill tasting like a steakhouse cut, sliced thin against the grain.

FAST & FOOLPROOF

Marinated Grilled Shrimp

Fast, flavorful, and hard to mess up. The marinade is the whole game, and these come off the grill in under 10 minutes.
→ Another Shrimp Option: Honey Lime Grilled Shrimp​

THE 15-MINUTE ONE

Grilled Salmon

Ready in 15 minutes with crisp edges and a tender middle. The kind of dinner that feels like a real meal without much effort.

THE WEEKNIGHT STEAK

Grilled Flank Steak

Slices that work in tacos, on salads, or stretched into a second meal. Flank steak is the cut that turns one grilling night into two dinners.

THE UNDERRATED CUT

Grilled Pork Tenderloin

Pork tenderloin is one of the most underrated cuts for summer cooking, and this is how to do it right. Quick on the grill, tender all the way through.

JUICY EVERY TIME

Grilled Chicken Thighs

Chicken thighs handle the grill better than breasts. More forgiving, juicier, and they take to bold flavors without drying out.

👉 And if you're already thinking about what to bring to the next cookout, my Southern Cookout Side Dishes collection has you covered.

If you make any of these, I'd love to hear how they turn out. Always good to know what's working in your kitchen (or on your grill).

Happy grilling.

P.O. Box 1234, Rochelle, VA 22738
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The Seasoned Mom

Easy Recipes from a Southern Farmhouse Kitchen🌾

Here you will find delicious, easy recipes for the busy home cook. Inspired by Virginia’s rich traditions, the changing seasons in the Blue Ridge Mountains, and our simple farmhouse life, these meals have been tried, tested and loved for generations. I hope that the recipes bring your family together around the table!

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