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Hey, friend! Good morning, and happy Sunday! This week included a road trip, lots of rain, and a short week of school. You can find all of the highlights from the past few days, along with each of our dinners, in todayβs roundup of Our Week in Meals. Stuck in a rut with your own dinners? Here are some fresh ideas from the blog:ββ βApple CrumbleβThis is the treat you'll want to make all fall, with the perfect buttery, streusel crumb topping! It's like an apple crisp minus the oats.
βOld Fashioned Chicken and Rice CasseroleβChicken, rice, and a buttery Ritz cracker topping. Since the chicken and the rice go in already done, the whole thing is stirred together in about 10 minutes!
βBaked MeatballsβThese come out tender and juicy every time, and they cook hands-off in the oven while you stir together a quick homemade marinara on the stovetop. No standing over a skillet turning batches, and dinner is on the table in about 30 minutes!
βFried OystersβVirginia is known for its fresh Chesapeake Bay oysters, and a quick buttermilk soak plus a seasoned cornmeal dredge is the best way to show them off! The coating fries up golden and crisp in about 3 minutes, while the oyster inside stays plump and briny.
β7UP BiscuitsβThese biscuits are light, tender, and made with just four ingredients: Bisquick, sour cream, butter, and a splash of cold lemon-lime soda. It sounds like an odd combination, but trust me, this one works!
βCrock Pot Chicken and DumplingsβThe classic Southern comfort food gets an easier, quick-prep makeover. Canned biscuit dough tossed in cornmeal turns into soft, pillowy dumplings right in the slow cooker, so you get tender chicken and a creamy, spoon-coating broth with about 15 minutes of hands-on work!
βOld-Fashioned Cobblers and CrispsβI've pulled together our favorite crisps, crumbles, and cobblers so you can find the right one for whatever fruit is in season. From spring strawberries to fall pears, there's a simple, crowd-pleasing recipe waiting for you!
And since it's Sunday, it's time for Our Week in Meals! You can check out all of the highlights from our week and hopefully find some new dinner inspiration for your own meal plan. The full details are on the blog today:ββββββββββββββ
Talk soon, |
Here you will find delicious, easy recipes for the busy home cook. Inspired by Virginiaβs rich traditions, the changing seasons in the Blue Ridge Mountains, and our simple farmhouse life, these meals have been tried, tested and loved for generations. I hope that the recipes bring your family together around the table!
Hey, friend! Good morning, and happy Sunday! This week included beautiful fall days, a good book, and the Homecoming dance. You can find all of the highlights from the past few days, along with each of our dinners, in todayβs roundup of Our Week in Meals. Stuck in a rut with your own dinners? Here are some fresh ideas from the blog: Chicken Pot Pie Soup Everything you love about chicken pot pie, minus the crust! My kids love their bowls with biscuits to soak up that creamy broth. I love that...
VIEW THIS EMAIL IN YOUR BROWSER Hey there! The pot can simmer all afternoon, but the pan of cornbread is what makes it dinner. I time mine to come out of the oven right as the chili's ready. Today Iβm sharing seven to pick from, and whether you make it from scratch or out of a box is nobody's business but yours.π Southern Cornbread The old-fashioned classic. Not sweet, crisp around the outside, and exactly what a bowl of chili is asking for. Get the Recipe β Cast Iron Cornbread If you've got...
VIEW THIS EMAIL IN YOUR BROWSER Hey there, I could make chili every week this season and not repeat myself. Here's the proof! Last time I shared some of our favorite beef chilis. Today, Iβm giving you six options that go in a different direction. Crockpot White Chicken Chili Creamy, mild, and the slow cooker handles all of it. This is the one my readers make more than any other chili on my site! Get the Recipe β Easy Pork Chili Pork gives you a milder, slightly sweeter pot than beef does....