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Here you will find delicious, easy recipes for the busy home cook. Inspired by Virginia’s rich traditions, the changing seasons in the Blue Ridge Mountains, and our simple farmhouse life, these meals have been tried, tested and loved for generations. I hope that the recipes bring your family together around the table!
Hey, friend! Good morning, and happy Sunday! This week included beautiful fall days, lots of soccer, and an entertaining book. You can find all of the highlights from the past few days, along with each of our dinners, in today’s roundup of Our Week in Meals. Stuck in a rut with your own dinners? Here are some fresh ideas from the blog: Pumpkin Dump Cake When pumpkin pie and a buttery crisp end up in the same dish! You whisk the filling, sprinkle a box of cake mix over the top, and cover it...
VIEW THIS EMAIL IN YOUR BROWSER Hey there! You’ve made the chili and you’ve served the pan of cornbread. Now for the fun part! Today I’m sharing seven dinners that prove chili and cornbread are so much more versatile than you might think. There’s even a salad that might raise some eyebrows. Tamale Pie Beef and cornbread in one skillet! A zesty ground beef filling under a cheesy Jiffy cornbread crust, in the oven after about fifteen minutes of work. Get the Recipe → Ground Beef Cornbread...
Hey, friend! Good morning, and happy Sunday! This week included beautiful fall days, a good book, and the Homecoming dance. You can find all of the highlights from the past few days, along with each of our dinners, in today’s roundup of Our Week in Meals. Stuck in a rut with your own dinners? Here are some fresh ideas from the blog: Chicken Pot Pie Soup Everything you love about chicken pot pie, minus the crust! My kids love their bowls with biscuits to soak up that creamy broth. I love that...